ExPorting product
At Gold Bean Coffee Company, we offer a carefully selected range of premium Ethiopian green coffee beans, sourced directly from the country’s most renowned coffee-growing regions. Our coffees are known for their distinctive flavors, traceability, and consistent export quality.
Ethiopian Arabica Coffee
Ethiopia is the birthplace of Arabica coffee, and our portfolio reflects the diversity and richness of its origins. We supply 100% Ethiopian Arabica coffee, suitable for both specialty and commercial markets.
Washed (Wet-Processed) Coffee
Washed Ethiopian coffees are clean, bright, and aromatic, favored by specialty roasters.
Flavor Profile:
Floral notes, citrus acidity, tea-like body, clean finish
Common Origins:
Sidamo
Yirgacheffe
Guji
Natural (Dry-Processed) Coffee
Naturally processed coffees offer bold and complex cup profiles, popular in specialty and premium blends.
Flavor Profile:
Berry fruits, winey sweetness, chocolate notes, full body
Common Origins:
Harrar
Guji
Sidamo
Coffee Grades & Specifications
Our coffees are graded and prepared according to Ethiopian export standards, including:
Screen size and density selection
Moisture control
Defect analysis and sorting
Available grades range from specialty microlots to commercial export grades, depending on buyer requirements.
Processing & Traceability
We work closely with farmers, cooperatives, and washing stations to ensure:
Responsible sourcing
Consistent processing methods
Traceable supply chains
Each lot can be supplied with origin and processing details.
Packaging Options
To preserve freshness and quality during shipment, we offer:
60 kg jute bags
Jute bags with GrainPro lining
Custom or vacuum packaging (upon request)
Customization & Private Supply
Gold Bean Coffee Company supports:
Buyer-specific grades and cup profiles
Private labeling and contract supply
Tailored lots for roasters and importers
Exporting Products
At Gold Bean Coffee Company, we offer a carefully selected range of premium Ethiopian green coffee beans, sourced directly from the country’s most renowned coffee-growing regions. Our coffees are known for their distinctive flavors, traceability, and consistent export quality.
- Visuals: Sidamo highland farms, sun-dried coffee beans, export-ready packaging
- Origin: Sidamo, Southern Ethiopia
- Grade: Grade 1 (Specialty)
- Processing: Washed (Wet Process)
- Packaging: 60 kg jute bags / 5–10 kg vacuum-sealed bags
- Visuals: Harrar dry farms, traditional dry-processing methods, sealed jute bags
- Origin: Harrar, Eastern Ethiopia
- Grade: Grade 1 (Specialty)
- Processing: Natural (Dry Process)
- Packaging: 60 kg jute bags / 5–10 kg vacuum-sealed bags
- Visuals: Limu forested coffee farms, washed-processing facilities, packed coffee bags
- Origin: Limu, Western Ethiopia
- Grade: Grade 1 (Specialty)
- Processing: Washed (Wet Process)
- Packaging: 60 kg jute bags / 5–10 kg vacuum-sealed bags
- Visuals: Guji highland coffee farms, hand-picked cherries, sun-dried coffee beans
- Origin: Guji Zone, Southern Ethiopia
- Grade: Grade 1 (Specialty)
- Processing: Washed (Wet Process)
- Packaging: 60 kg jute bags / 5–10 kg vacuum-sealed bags

- Visuals: Lush Yirgacheffe farms, wet-processing stations, carefully packed bags
- Origin: Yirgacheffe, Southern Ethiopia
- Grade: Grade 1 (Specialty)
- Processing: Washed (Wet Process)
- Packaging: 60 kg jute bags / 5–10 kg vacuum-sealed bags
YIRGACHEFFE COFFEE